Clik here to view.
That Cinnamon Smell…
Cinnamon Bread On Thursday mornings, if I am coming into work at just the right time and the wind is blowing in the right direction, I can sometimes smell our cinnamon bread from up to a block away!...
View ArticleClik here to view.
Traveling in India: Darjeeling Tea, Flatbreads and Spices
Staff members here at Formaggio Kitchen regularly travel the world to seek out the unique products that we carry. While our trips have tended to focus on Europe, my colleague Tim and I recently had...
View ArticleClik here to view.
Sweet Essentials – Traditional Italian Holiday Breads
For those with even a remote connection to Italian heritage, panettone and pandolce are essential components of the Christmas holiday. Enjoy either of these traditional breads at the end of the meal...
View ArticleClik here to view.
Poilâne Bread: Classic, Delicious and Absolutely Parisian
If you love good bread, chances are you will be familiar with the name Poilâne. We started working with Lionel Poilâne in the mid-90s, flying his bread in each week to supply a small, but growing...
View Article